Just for the record...

I am not creating or posting a new recipe for the challenge everyday, lol. I'll be lucky to get 2 or 3 in each week. Who knew life with kids would be so busy? I have officially thanked my mom for being my taxi service when I was a kid, driving me back and forth everywhere! Around here, Mondays are Tae Kwon Do and Cub Scout nights, Wednesdays are more Tae Kwon Do, and Thursdays are soon to be piano. I know lots of families are busier than we are, but that's plenty busy for me right now!

Also, I've re-discovered that there is one kitchen gadget I still need...the self-cleaning kitchen!! :) Or maybe I just need a housekeeper that is willing to work for free. Oh wait...I guess that would be me!!

Comments

Christi said…

heehee...I need a whole self cleaning house. Where do we get one of those?

ohhhh, ya know on that whole wielding the knife thing. WELL, Mr. Peck used a big knife for lord knows what and somehow I CUT my self just by putting the thing into the dishwasher(blade down), yep only me!

November 14, 2008 at 8:37 AM

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. ...

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens: Desserts . I love this cookbook! I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series. For this week, I chose a super easy one, Hello Dolly Cookies. I have absolutely no idea where the name came from. I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them! I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars. Honestly, they are so easy to make. There's no mixing required. Kids could absolutely help with these. The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...

Chewy Ginger Snaps

Sit down. No really, I mean it. There are 12 weeks until Christmas. Seriously. Get out your calendar and count if you don't believe me! Do you know how I know this? Because I'm participating in the 12 Weeks of Christmas Cookies this year. It's hosted by April of Abby Sweets . And there's a linky thing to all the other cookie posts down at the bottom of this post. Or at least there's supposed to be. ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been? Narrowing down what cookies I'm going to make! There are just so many choices out there. I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly. I'm sure there are several recipes out there, and I'm just not ...

Alphabet Soup

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