Skip to main content

Success!!

So I finally found some good looking fresh asparagus at the store this weekend, and roasted it in the oven tonight (yes, we skipped Cub Scouts, hee hee). Anyway, I fixed it much like this recipe. Sean tried it, and actually liked it!! What's more, is that the hubby, who can be quoted as saying "I hate asparagus" really liked it as well!! Woohoo!!!

I also cooked pinto beans in the crockpot. Sean tried them, but didn't really like the seasonings. However, he loved the cornbread; even asked for more!! So, it was a wonderful night!!

For the pinto beans, I use this recipe as sort of a "base" except that I used pinto beans, because that's what I had, and I served it with cornbread instead of rice. I usually make it with a ham hock, but I couldn't find one yesterday, so I bought a ham steak and cut that up to go in the beans instead.

I'm still floored over the asparagus. And it was really cute how much he loved the cornbread. Now, cornbread is one of those things that he liked once upon a time, and then somewhere along the way decided he didn't like it anymore. However, until today I haven't been able to get him to try it again!

Comments

Christi said…
My kids LOVE fresh asparagus. In the summer, We drissel(wait is that right) olive oil and season salt over it throw in on the grill and it's a BIG hit. Just an idea FOR later!!!

Horrary for the success!

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.  ...

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not ...