This week's Tuesdays with Dorie selection was Vanilla Ice Cream by Lynne of Cafe Lynnylu. You would have thought I could actually get this one made, right? And I intended to. I even went to the grocery store this afternoon and bought the ingredients to make it. Then we got home. And I had to get supper going. And then I re-read the recipe. And realized it would be ready to eat about, oh...say, midnight. So, my apologies to all those to came looking for yummy pictures and rave reviews. I'm sure it's a great recipe (although I may decrease the number of egg yolks, as suggested by some) and I hope to try it soon. In the meantime, be sure to check out what the other TWD Bakers did with the recipe!!
I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. ...
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