My Learn to do List

Okay, so I completely stole this idea from Megan of My Baking Adventures (which, unfortunately her blog doesn't seem to be there anymore, Aug 2011). But it was such a fun idea, I couldn't help myself! So, here goes, but I'm sure this list will morph over time, as all of my lists have a tendency to do!!

1. Bagels
2. ~~Challah~~ February, 2011
3. Brioche
4. Fresh Pasta
5. Tiramisu
6. Cheesecake
7. Fresh Mozzarella
8. Pickles*
9. Red Velvet Cake
10. German Chocolate Cake
11. Tamales
12. Pecan Pralines
13. Divinity

*Technically speaking, I have made pickles before, but not as an "adult". I helped my mom and grandmother make them when I was little.

And now, a question for you: what are some things that you would put on your own "learn to do" list??

Comments

Christi said…

I told you about MY german chocolate cake experience right? Don't do what I did. lol. But I am sure yours will be all homemade and yummy...My list is to make something, anything from scratch, of course under your supervision!

August 2, 2009 at 12:32 PM

Miranda said…

You know what is funny, a couple of these items were on my mental list on what to do and I have made.

I made cheesecake, challah, I LOVE RED VELVET (I made that for my babies 1st birthday), Tamales (a fav)...Most of it is posted on my site.

We have a lot in commen. I have a four yr. old I have to force to eat veggies. I have a 19 mo. old who loves everything even guacamole. LOL.

August 3, 2009 at 5:10 AM

Megan said…

Right on! So glad I inspired you - and I can't wait to see what you make first -

August 3, 2009 at 6:17 PM

Kristin said…

Thanks for your comment yesterday, I had made that meatloaf for TFFs a couple months ago. Yours looks so good! This is a great idea, I'm going to have to think about doing this myself. I have just recently started making homemade pasta and am hooked. Last year was the summer of canning and we are STILL eating pickles! I want to master pizza dough and bread too, I think the list is forming.....

August 3, 2009 at 6:31 PM

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. The result? What I was looking for – thick and

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks. After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites. According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar". Well, I covered the cinnamon and brown sugar components, but left out the butter. And you know what, I think it turned out quite well, if I do say so myself! I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was. I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first. If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well. But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use. I just made a single batch this first time, but considering

Chewy Ginger Snaps

Sit down. No really, I mean it. There are 12 weeks until Christmas. Seriously. Get out your calendar and count if you don't believe me! Do you know how I know this? Because I'm participating in the 12 Weeks of Christmas Cookies this year. It's hosted by April of Abby Sweets . And there's a linky thing to all the other cookie posts down at the bottom of this post. Or at least there's supposed to be. ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been? Narrowing down what cookies I'm going to make! There are just so many choices out there. I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly. I'm sure there are several recipes out there, and I'm just not certain of the original source. I quite often m

Alphabet Soup

Search This Blog