Alphabet Soup

This week's TWD selection was made by The Tea Lady of Tea and Scones . I had intentions of making this one. However, despite trekking to two grocery stores with two kids in tow yesterday, I somehow managed to make it home without any cream cheese. There was no way I was going back yesterday, nor was I getting back out today in the cold and snow (yes, more snow -- what is up with that??), so no cheesecake for me this week. Be sure to check out what the other TWD bakers did with this recipe, however. For the recipe click here . And cross your fingers that I'll actually make it home with all the ingredients for next week's recipe!! ;) Katy

I have a confession to make. I've never made peanut brittle the traditional way. For the last few years, I've made it in the microwave. There. I'm a slacker candy maker. :) Anyway, I managed to buy more peanuts than I really needed at the store yesterday, so after making a batch of microwave brittle, I thought why not try something new and make a batch on the stove. I wanted to see if I could actually pull it off, and I thought it would be fun to have a little taste test! We are iced and snowed in today (nothing like the blizzard some people are expecting, but bad weather for us!!), so I figured why not spend the day cooking (and blogging!). I can remember being at my grandmother's house and "helping" her make the peanut brittle every year. She may have had a recipe, but I'm not entirely sure about that. I do know that she never used a candy thermometer. She tried to teach me how to tell what stage it was at, but I didn't trust myself, so I pull

I had originally planned on ending my TWD break in January, but when I saw that a pecan pie had been chosen...well the break had to end early! I'm always on the lookout for a new pecan pie recipe. I've been baking pecan pies for years, and once I decided that I wasn't satisfied with the recipe on the back on the Karo syrup bottle...well, it's been a neverending quest ever since. Beth of Someone's in the Kitchen with Brina made the selection for this week, chosing a pie that Dorie lists as her favorite pecan pie . After reading the recipe, I decided that there was no way that my family would actually go for this pie -- it contains espresso powder, cinnamon and chocolate in it!! I thought about making it without those ingredients, but then decided just to go for it! It sounded intriguing and I really wanted to try it. I figure I can always make the "plain" version for Christmas if I need to. The only change I made in the ingredients was the addition of a

By now, I think that we all now that while I like to cook, I love to bake. So, when the folks at C&H Sugar offered me a chance to bake a recipe from their site , blog about it, and they'd even throw in a $20 gift card to cover my expenses, of course I was going to jump at the opportunity!! What to choose, what to choose...it was hard picking! I finally decided on Butterscotch Pecan Cookies , which is actually a recipe to make a mix in a jar for gift giving. But who wants to give a mix for a recipe they haven't made? That's what I thought. I decided to pick something just a little bit different, and the butterscotch sounded like a nice change from all the chocolate you get this time of year (not that I'm hating on chocolate, by any means, lol!!). I must have made them bigger than I was actually supposed to, because I didn't get the three dozen the recipes states it will make. No matter though! They smelled very yummy while baking, and tasted even better! The p

I first saw these Zucchini Parmesan Crisps posted by Pamela of Cookies with Boys . They looked so good, that I had to print the recipe to try. I made these tonight while my one-pot spaghetti was cooking. Sean wouldn't try them (shocker) but Kade did, and D and I decided this is the only way to cook zucchini from now on...they're that good!! Really, you should try them. They are not that hard to fix, and quite tasty. I loved the crispiness that they got. I've tried doing something similar before, and they just got mushy, not crispy, so this recipe is definitely a keeper in my house! Enjoy!!

Lately, I have had a craving for chicken soft tacos from a certain chain restaurant that shall remain nameless, but they do have a giant red pepper on their buildings... Anyway, I almost considered ordering some to-go the other night, so I looked up their menu online. Now, it hasn't been that long since I've eaten there, but I could not find those chicken soft tacos on the menu!! If it's true, I'm disappointed because that was my favorite dish from there. However, that also set me on a quest to find a recipe to make my own, which admittedly is not only likely better for my waistline, but is definitely better for my bank account! I printed a recipe I found online (but forgot to bookmark the source...oops) and modified it. While I won't say it tastes exactly like the restaurant version, it was quite good and definitely satisfied my craving!! This will most certainly be going in my recipe file. :) On a side note, I'm getting better about blogging again, bu

This is something that I've been drinking forever. My grandmother has made this hot tea mix for as long as I can remember. I've seen recipes calling it Russian Friendship Tea, but I always just called it Spiced Tea. This is great for gift-giving, or just for keeping in the cabinet to drink on cold days!! Spiced Tea Mix 1-1/2 cups sugar 2 cups instant orange drink mix (Tang) 3/4 cup unsweetened instant tea powder 1 envelope unsweetened lemonade mix 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp ground cloves Combine all ingredients and store in an airtight container. To use, fill a mug with boiling water and stire in 2-3 tsp of mix, to taste. Enjoy!! :)

As you know, most Sundays I can be found making either pancakes or waffles. This week, I had some buttermilk to use up, and realized that I didn't have a recipe for buttermilk waffles that didn't require the eggs to be separated and the eggs to be whipped, like this recipe that I've reviewed before. Sure, I could have just used the exact same recipe and just not separated the eggs, but it was early, I wasn't thinking straight, and I hadn't had any caffeine (still haven't for that matter!). So I went on a search. I wound up adapting a recipe I found on Recipezaar. The kiddos kept asking for more, so I took that as a good sign. When I finally got to taste, I thought they were pretty good. My waffle iron makes quite thin waffles. If it ever bites the dust, I think I'll get one that makes thicker waffles. I think that would be an improvement, but of course the kids would probably want the thin ones!! Acutally, I think the problem is that the wells for