Well, yesterday was Mother's Day (Happy Belated Mother's Day, by the way!!) and I realized that I have not shared my news with the blogging world! I am a very blessed mother of three now! The littlest one was born a little over two weeks ago. His big brothers are very proud, and of course his dad and I are too! As you can probably guess, I'm taking a slight break from the blog to enjoy the new babe, but I promise I'll be back with lots of recipes and reviews to post. I'm not giving up on blogging, it's too much fun (when I have the time, lol!).
I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. The result? What I was looking for – thick and
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