Skip to main content

What was I thinking?

Tuesday night, it took me two hours to prepare supper. And I've been complaining about it ever since! "Why did it take me two hours? It shouldn't have taken two hours! It's crazy..." My apologies to Christi and D for going on and on about it, lol.

At first glance, it shouldn't have taken that long. Yes, D was getting home late that night. Yes, I had a two-year-old sous chef helping me.


But I was just making chicken strips and oven fries. Both of those are rather easy to fix. Oh wait...that's right...I did decide to fix a new recipe -- cheesy garlic swirly rolls. Oh yeah...and then there was the new cookie recipe I just had to try...maybe that's why it took two hours.

The chicken strips and oven fries were done at about the same time. Which just happened to be the time that the bread was going in the oven, due to poor planning on my part, apparently. By the time the bread was done, I had to stick the chicken back in the oven to heat it back up (hey, at least it stayed crispy!). And it was about this time that I decided to go ahead and whip up the cookies, because surely that wouldn't take long.

But...by the time the food was ready to eat, and the last pan of cookies was going in the oven (the recipe only made 20 cookies) the baby was d-o-n-e done. He was hungry, mad, and definitely telling me about it. So, I scarfed down bites of food here and there while I could, and slipped back into my role of milkmaid.

It was a hectic night, and I pretty much brought it on myself. There are still a few dishes hanging around that need to be cleaned.

Again...what was I thinking?? Oh well, at least all the food was good!

Comments

Christi said…
Those cheesy garlic rolls did you in. lol I am glad that you made the cookies, especially since they are my favorite!!

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not certain of the original source.  I quite often m