Skip to main content

TWD: Peanut Butter Crisscrosses


This week, Jasmine of Jasmine Cuisine chose Peanut Butter Crisscrosses to bake for Tuesdays with Dorie

I'm not sure why, but I don't often make peanut butter cookies.  Sprout will eat anything.  I think we've established that fact.  And although Munchkin likes peanut butter and cookies, he won't even try one.  Slight surprise there.

I really liked these.  It seemed that some bakers had their cookies turn out soft while others turned out crisp.  Mine were more on the crisp side.  Not biscotti hard, just nice and crisp.  I didn't add quite as many chopped peanuts as the recipe called for.  It was nice finding the occasional chunk without them being overwhelming. 

D even liked them, saying that he doesn't usually like peanut butter cookies but that these were good.  Leave it to Dorie -- she's become my baking go-to girl!  I must have made mine (much) smaller that Dorie does though, because while the recipe says it will yield 40 cookies, I got 72! 

Be sure to check out Jasmine's post for the recipe, and see what the other TWD Bakers did with this week's selection.

Enjoy!  :)

Comments

Mary said…
These look fantastic! I got 57 from a half batch, so mine were definitely on the small side.
:)
chocolatechic said…
I must have made mine the wrong size because I got almost 60 from a full batch...not that I'm complaining...lolol
Katrina said…
Your cookies look like the perfect pb cookies! Yes, this was a huge recipe, huh.
Cindy said…
This recipe did make a lot, but we ate them with no problem. I love your blog--it is so cute.
Tia said…
nice crinkly tops! mmmmmm
My version of these is PB and J thumprints. Great job this week!
Your cookies look wonderful!
Madam Chow said…
I, too, ended up with a ton of cookies. Thank heavens my husband ate most of them.
Rachel said…
adorable blog and your cookies look fantastic!
Flourchild said…
Yum they look perfect!

Sorry it's taken me awhile to get to your blog..I try to leave a comment on everyones blog and it takes awhile!

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.  ...

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not ...