Skip to main content

Mocha-Toffee Truffle Bars


This week's recipe comes straight from Betty Crocker herself.   Er, well, the Betty Crocker website anyway!  On a side note, I almost thought about trying to be Betty Crocker for Halloween, but ran out of time and didn't.  Maybe next year...

These bars are super rich!  They have a great chocolate flavor though, and the toffee bits blend in nicely.  Don't try one if you have a loose filling though.  Can you say sticky and chewy?  I would suggest cutting them into bite size pieces, especially for gift giving or treat platters.

I sent about half of them to work with D and apparently they disappeared quickly, with lots of requests for the recipe coming soon after!

The original recipe can be found here.  It is quite quick and easy to whip together, since it starts with a packaged sugar cookie mix.  Now, I admit that I don't usually like using mixes, but they can definitely be nice to have on hand, especially when you need to get something baking quickly during the hectic holiday season!


I didn't really make any changes, other than using bittersweet chocolate chips instead of milk chocolate, I only had 1 cup of toffee bits on hand, and I used espresso powder instead of regular instant coffee.  Mine took much longer than 2 hours to cool, but I think that my glass baking dish probably held the heat in longer than a metal one would have. 

Enjoy!  :)


Labels:

Comments

Lee Ann said…
Those look yummy!
November 5, 2010 at 7:33 AM
Tracy said…
They sound delicious!
November 5, 2010 at 9:12 AM
Anonymous said…
I love mocha flavored desserts. This sounds SO good. Have a wonderful weekend!
November 5, 2010 at 9:34 AM
Unknown said…
These look so rich & delicious, and I just love that you added the espresso powder. Super yummy!
November 5, 2010 at 11:21 AM
Steph said…
Rich and chewy? Yes please! I'll take 12 :) These look great!
November 5, 2010 at 11:24 AM
Sue said…
I love bars! Yours look delectable:)
November 5, 2010 at 2:15 PM
Lisa said…
These look amazing!
November 5, 2010 at 6:25 PM
Katy said…
Thank you all! I might add, that I think these are actually even better the next day. :)
November 5, 2010 at 9:57 PM
Megan said…
Being Betty Crocker for Halloween would have been quite a kick.

But only if you were handing out the bars instead of candy!
November 5, 2010 at 11:39 PM
Megan said…
Sometimes a mix can make life a little easier and I'm all for easy! These sound delicious. But then look at the words.
Mocha> Toffee> Truffle>I'm all for these!
November 6, 2010 at 10:25 AM
Post a Comment

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.  ...
12 comments
Read more

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens:  Desserts .  I love this cookbook!  I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series.  For this week, I chose a super easy one, Hello Dolly Cookies.  I have absolutely no idea where the name came from.  I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them!  I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars.  Honestly, they are so easy to make.  There's no mixing required.  Kids could absolutely help with these.  The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...
12 comments
Read more

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not ...
18 comments
Read more