Frosting for the Cause: Moon Pies

Hey everyone! I'm guest posting over at Frosting for the Cause today, and I made moon pies for the occasion. Check it out!!

Update 8/18/13: It seems as though the Frosting for the Cause website is no longer up :( However, I have reposted the story and recipe HERE.

Comments

Paula said…

Hi Katy ~ Just wanted to tell you how much I appreciate you guest posting on Frosting for the Cause. It was wonderful of you to share your story of your mother and your mother-in-law along with that of your friend Denyse. Your moon pies look delicious and I thank you so much for all your efforts in helping to bake a difference.

February 23, 2011 at 9:22 AM

Christi said…

You ROCK! Those look really good but unfortunately my day no longer has enough hours to make such yummy treats. ;) Seriously, though- Yum!

February 23, 2011 at 2:53 PM

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles. Cinnamon and vanilla? Yes, please. What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria. I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little. He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril. It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!). However, I was looking for something different this time, something thicker and chewier. I found this recipe from the blog How Sweet it Is . I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better. ...

Hello Dolly Cookie Bars

Several years ago, my mom gave me an old cookbook, it was hers but I'm not sure she ever used it, Favorite Recipes from Southern Kitchens: Desserts . I love this cookbook! I thought it would be great to go through it and pick a recipe or two to use for this year's 12 Weeks of Christmas Treats series. For this week, I chose a super easy one, Hello Dolly Cookies. I have absolutely no idea where the name came from. I'm really not sure I've ever eaten one before, though the ladies I shared the finished product with knew about them! I did an internet search too, and it seems they go by a lot of names, including Magic Layer Bars. Honestly, they are so easy to make. There's no mixing required. Kids could absolutely help with these. The cookies smelled divine while they were baking, and I barely waited for them to cool before trying one. At first I thought "these taste almost like German chocolate cake", then "or d...

Oatmeal, White Chocolate & Toffee Cookies

On Tuesday I had lunch with some former co-workers. We went to this little cafe, and I enjoyed warm food and conversation with wonderful company - two great people that I haven't seen nearly enough of in the last few years. I was also reminded that I am Katy. Meaning, I am more than "just a mom". My children each carry a piece of my soul around with them. That will never change. But there is more to me than "mom." However, being a mom and now a homeschooling mom has consumed so much of my energy, that I've had a tendency to forget about Katy, about my dreams and desires. So, when I decided to make the time to get some cookies created and post about them today, it felt that much better to slip on my purple apron, turn on some music, and dance around the kitchen while baking up these treats. I'm a sap, I know, I hear it from my husband all the time! While we were at the cafe on Tuesday, we tried several differ...

Alphabet Soup

Search This Blog