Alphabet Soup

First off, I have to tell you something you may or may not already know.  I have a trouble-maker.  Yes; yes I do.  Do not let his cuteness factor fool you.  He is a bona fide trouble-maker.  He's either going to turn my hair gray, make me pull all my hair out, or possibly both.  We're talking about the Sprout here. This shirt says it all.  Now, you are probably wondering what this has to do with Parmesan tilapia, right?  Well I'll tell you.  Right when the dish was ready to come out of the oven, I walked over, camera in hand to take a picture as I was pulling it out.  And I discovered that someone had managed to turn the self-clean cycle of the oven on.  And that the door to the oven was locked.  And I couldn't get it unlocked.  And the fish was still in the oven.  I managed to cut the self-clean cycle off, but the oven door was still locked.  I had no idea you could even turn the self-cle...

I have a confession.  I love butter.  Since I also love to bake, I try to keep a hefty supply of butter on hand at all times.  However, over the last few days, I managed to run out of butter!  I was ready to declare a state of emergency.  Well, ok, technically I had half a stick left, but that's just not nearly enough. When D sent me a text earlier this evening that he was about to head home, I asked if he would be willing to stop and pick up some butter.  Yes, I asked him to go to the store just for butter.  I wanted to make biscuits to go with supper!  Anyway, here is the text conversation that followed.  It amused me. Me:  I don't supposed you'd want to stop & get me some butter, would you? Him:  I could.  What type? Me:  Unsalted sweet cream.  Land o lakes or challenge brand. Him:  Ok.  How much? Me:  2-3 lbs. Me:  Just please make sure it's UNsalted.  :-) Him:  Holy $#%@ Me:...

No, this  is not some sort of weird April Fool's Day joke.  You really are viewing an actual blog post from me!  :) I mentioned before that we've had a lot of changes hit recently, and that we are homeschooling our 9 year old Munchkin.  We've been on that adventure for a little over a month and it is going quite well!  It is definitely a work in progress and we are certainly learning as we go, but for the most part we are all enjoying it. During the last month, the Sprout turned 3.  Three years old!!  Can you believe it?  We had his party at home, a Toy Story 3 theme of course.  I had all these grand Martha Stewart-ish plans, but forgot that I'm me, and ran out of time to get them all done.  However, I did get some "3" cookies made and decorated and was pretty proud of myself.  It was something new for me -- I'd never decorated cookies like that before.  I'd always wanted to, I just never had!  They may not look ...