Skip to main content

Chocolate Caramel Pretzel Bites {12 Weeks of Christmas Treats}


Let's take a moment to look at the calendar, shall we?  Let's see, yep, it's still September.  I tried buying some Halloween baking products today, but the stores were already sold out and replacing them with Christmas items.  And I complained about that on Facebook.  Yet, here I am, talking about Christmas treats.  According to the countdown on my phone, there are 89 days left until Christmas day. 

So, in that spirit, I've joined Brenda of Meal Planning Magic again on her Twelve Weeks of Christmas Treats blog hop.  That's right, me, the Queen of Procrastinationland.  ;)

This week, I made a pretty easy treat:  Chocolate Caramel Pretzel Bites.  I found the recipe through Pinterest (where else these days, right?) and thought they would be a great treat to make!

Instead of using the individual caramels, I decided to try the caramel apple wraps found near the apples in the produce section of the grocery store.  They made these babies a breeze!  I cut each wrap into 6 pieces with my pizza cutter, wrapped them around the pretzel nuggets, and then dipped in some Ghirardelli dipping chocolate that I'd picked up at Sam's a while back. 


My apple wrappers had 5 in the package, so that yielded 30 treats.  I sprinkled different things on top, and none of my Christmas sprinkles looked as good as the mixture I had of chopped toasted pecans and toasted coconut, in my opinion. 


By the way, these are goooood.  :)  They have this great combination of sweet, salty, crunchy and chewy.  And they're bite size! 


Check out the original recipe here, and be sure to check out the blog hop and see what other Christmas treats are being shared!  Oh, and there's a Pinterest board too!

P.S.  I think I'll be making some of these with Halloween sprinkles too...that is if I can still find any!

Enjoy!  :)

Labels:

Comments

Paula @ Vintage Kitchen said…
These sound easy and fantastic to eat! A great idea for the holidays
September 27, 2012 at 6:23 PM
Trisha said…
These look fantastic and I'll bet they tasted great. Its hard to believe how time flies!
September 27, 2012 at 11:24 PM
Meal Plan Mom (Brenda) said…
Ok, wow--these look divine! Such a simple bite of salty sweet. Glad you're part of the hop this year!
September 28, 2012 at 8:23 AM
Kayla said…
This is such a neat idea! Looks so easy and tasty too. And those are my alltime favorite pretzels too :)
September 29, 2012 at 4:49 PM
Annamaria @ Bakewell Junction said…
These look so easy to make and tasty too. Glad to be in the hop with you.
September 30, 2012 at 10:42 AM
Post a Comment

Popular posts from this blog

Thick and Chewy Snickerdoodles

I admit, I love snickerdoodles.   Cinnamon and vanilla?   Yes, please.   What’s funny is that I never really had them much as a kid, just occasionally in the school cafeteria.   I know, ew. Anyway, snickerdoodles were one of the first cookies that the Munchkin helped make when he was little.   He could help dump everything in the mixer (or “loud noise” as he would call it!) and then it was fun for him to roll the balls of dough in the cinnamon sugar before putting them on the baking sheet. Even since then, my go-to recipe for snickerdoodles has been this one by Emeril.   It’s a great recipe, baking up a thin, crispy cookie (at least when I make them!).   However, I was looking for something different this time, something thicker and chewier.   I found this recipe from the blog How Sweet it Is .   I decided to try it, and while I did keep the ingredient list the same I changed up the method a bit to suit me better.   The result?   What I was looking for – thick and
12 comments
Read more

Homemade Cinnamon Dolce Latte

I recently professed my love of coffee and fancy coffee drinks.  After the success of the Peppermint Mocha , I decided to tackle the Cinnamon Dolce Latte, another one of my favorites.  According to the Starbucks website, it has flavors of "cinnamon, butter and brown sugar".  Well, I covered the cinnamon and brown sugar components, but left out the butter.  And you know what, I think it turned out quite well, if I do say so myself!  I honestly wasn't sure if the cinnamon flavor in the syrup was going to be strong enough, but it was.  I will admit to being impatient and not letting it steep for very long, so the cinnamon flavor might develop more if you do actually let it sit and cool off first.  If you wanted it to be even stronger, you could always add a tiny bit of cinnamon oil to it as well.  But be careful -- a little of that goes a long way! How much to make depends on how much you'll actually use.  I just made a single batch this first time, but considering
9 comments
Read more

Chewy Ginger Snaps

Sit down.  No really, I mean it.  There are 12 weeks until Christmas.  Seriously.  Get out your calendar and count if you don't believe me!  Do you know how I know this?  Because I'm participating in the 12 Weeks of Christmas Cookies this year.  It's hosted by April of Abby Sweets .  And there's a linky thing to all the other cookie posts  down at the bottom of this post.  Or at least there's supposed to be.  ;) Aside from being horrible at time management and also being a huge procrastinator, want to know what my biggest problem has been?  Narrowing down what cookies I'm going to make!  There are just so many choices out there.  I decided to start with this recipe for Chewy Ginger Snaps. I got this recipe many years ago off an online parenting message board, and I've made it several times since then and adjusted the recipe slightly.  I'm sure there are several recipes out there, and I'm just not certain of the original source.  I quite often m
18 comments
Read more