Y’all, this is seriously the best oven fried chicken I have ever made! Truly. It was awesome. I haven’t blogged in forever, I hadn’t planned on blogging this, but it needs to be shared! In light of the fact that I hadn’t planned on putting this on the blog, please excuse the last-minute phone pictures. I have been making variations of oven fried chicken forever. My first go at it was when I was still a kid, and I made the cornflake chicken from the Betty Crocker kids cookbook (I still have it, but it’s currently in a box in the basement or I would take a picture for you!). I’m proud of this most recent variation. Some tips I’m going to share with you: · I use the mini food processor to make the cornflake crumbs. Be sure not to grind them into a powder, you still want pieces you can actually see! · Do not skimp on the Parmesan and use the stuff in the can. It has its uses, this is not one of them. Buy a wedge of the real st
baking, blogging and trying to stay sane