This cheesy baked penne is a meal that is easy to get ready, on will be on the table in about an hour. My people need lots of food, so I make a big batch when I cook things like this! Of course, homemade pasta sauce would be excellent in this dish, but I won't judge if you use prepared sauce (shhhh....did you see the jar of sauce in my picture?) I actually throw the onion in a mini food processor to chop it down into really small pieces. I have one of those kids that "doesn't like onion" and can find the smallest bits in dishes. Cheesy Baked Penne Katy | Alphabet Soup 1 lb penne pasta 1 lb ground beef 1 small onion, chopped 24 oz marinara pasta sauce 3/4 cup sour cream 12 oz provolone cheese, grated 8 oz mozzarella cheese, grated 1/4 cup grated Parmesan cheese Fresh Italian parsley, finely chopped (optional) Preheat oven to 350'F. Spray a 9" x 13" baking dish with cooking spray and set aside. Cook the pasta to al dente a
baking, blogging and trying to stay sane